Below you will find a selection of the new beverage equipment we have to offer. If you don't see what you're looking for, please contact us for further selections at (709) 738-6007 or (709) 728-1489 {cell}.
Name : NU-VU Roll-In Rack Oven
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Description : The roll-in rack ovens are ideal for applications where larger amounts of product need to be produced in a short amount of time. These ovens can hold between 12 and 16 full size pans. The UB series of ovens employ the V-AIR® system for improved baking times and consistency. Some of the features common to these ovens include:
Standard:
* Welded stainless steel construction
* Very few moving parts
* Solid state controls
* Stainless steel rack
UB's
UB-12R and UB-16RG Roll-In Rack Ovens. These units are built from heavy gauge stainless steel and have a great amount of reinforcement. As a result of the additional reinforcement these ovens are able to resist damage from use in areas such as prisons.
Options:
* Retherm model
* Prison package
* Internal steam
* Programmable controls
* Cook'n Hold
* External steam generator
* Extra roll-in rack
For additional information on this item, please contact George or Mary at (709) 728-1489 or email nfldfood@nl.rogers.com
Name : Omcan Flat-Top Griddle
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Description : Specially designed for restaurants, institutions, caterers, bed & breakfasts etc. All components are of the finest quality, with bodies of stainless steel for long-lasting performance. The polished steel cooking plate is fully welded to base.
Manufactured specifically for commercial use. They offer high output for high volume profits.
- Grease gutter with large drainage drawer
- Heavy duty cooking surface for high heat retention
- Thermostatically controlled to 570oF (300o C)
- High splash guard
Model FTG16
GRILL AREA - 14" x 16.5"
WATTAGE - 1.8 KW
AMPS - 15
ELECTRICAL - 110V/60Hz/1PH
WEIGHT - 44 LBS.
Model FTG24
GRILL AREA - 23.75" x 16.5"
WATTAGE - 3 KW
AMPS - 13
ELECTRICAL - 110V/60Hz/1PH
WEIGHT - 72 LBS.
For additional information on this item, please contact George or Mary at (709) 728-1489 or email nfldfood@nl.rogers.com
Name : Omcan Conveyor Toaster ( Model TS-2002)
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Description : - Designed to provide consistent heat with infrared heaters
- Equipped with a variable speed control and adjustable top and bottom heat controls
- Body is made of stainless steel
- Comes with a hi-limit switch which prevents overheating
- Designed for both bread and bagels
-Ideal for large kitchens, diners, cafes, and catering operations
MODEL - TS-2202
WATTS - 1800
AMPS - 12.5 AMPS
SLICES - 2
OPENING - 3"
VOLTAGE - 120V/60/1
WEIGHT - 33 LBS.
DIMENSIONS (LWH) - 22.8" x 14.5" x 15.3"
For additional information on this item, please contact George or Mary at (709) 728-1489 or email nfldfood@nl.rogers.com
Name : Star Manufacturing Compact Conveyor Toaster
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Description : Patented forced convection system keeps the toaster cool to the touch and extends the life of critical components. The forced convection system increases productivity by re-circulating pre-heated air into toasting chamber.
Quartz infrared heaters provide faster, more consistent heating than traditional heating elements.
Compact - requires only 14 1/2" of counter space and our patented forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.
Highest production of any compact toaster - QCS1-350 toasts up to 350 slices per hour.
Easy to use control panel takes the guesswork out of speed control settings.
For additional information on this item (as well as this item in different series models), please contact George or Mary at (709) 728-1489 or email nfldfood@nl.rogers.com
Name : Doyon Jet Air Oven Proofers
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Description : The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.
DOYON outstanding uniform steam injection system includes an electronic timer which will give you precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quallity products with a minimum of training.
DOYON proofer provides uniforrn proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It's the easiest way to proof!
OVEN FEATURING
- Two separate ovens with separate controls
- Exclusive patented reversing fan system
- Outstanding steam injection system
- Compact space saving unit
- High production oven
- Full view heat reflective thermos glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely sealed
- Digital temperature controllers and timers
- Temperature to a maximum of 500°F
- Energy efficient electric or gas heating
(baking temperature reached in 15 minutes)
- Magnetic latches
- Micro switched fan motor cut-off decreasing oven recovery time.
- Locking casters
- Stainless steel inside and outside
- 3/4 HP motor
PROOFER FEATURING
- Glass doors
- Exclusive rust proof, scratch proof shelving
- Automatic water float system (no water pans to fill)
- Brightly lit
- Magnetic latches
- Stainless steel inside and outside
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
For additional information on this item (as well as this item in different series models), please contact George or Mary at (709) 728-1489 or email nfldfood@nl.rogers.com
Name : Dayon Warmer
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Description : Doyon Hot Holding Cabinets can be used for holding various cooked products at serving temperature and moisture level.
FEATURING
* Body construction of .063 aluminum, one piece extended base and solid extruded aluminum frame
* Fully insulated holding cabinet, keeps prepared foods at serving temperature (180°F)
* Versatile, can be used as a proofer or holding cabinet with or without moisture (DPWI7 only)
* Powerful, efficient even airflow system
* Removable stainless steel bottom power assembly for easy cleaning and maintenance
* Easy to read thermometer and thermostat
* Heavy duty 3" non-marking swivel casters (2 with brakes)
* Reinforced brushed aluminum doors with heavy duty pull handles; standard with right hand hinges, left hand hinges upon request
* All construction is riveted and welded
For additional information on this item (as well as this item in different series models), please contact George or Mary at (709) 728-1489 or email nfldfood@nl.rogers.com
Name : Waring Food Processor
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Description : Commercial Food Processor 2.5Qt. includes S Blade,5/64" Grating Disc, 5/32" Slicing Disc, 1/4" x 1/4" Julienne Disc, Continuous Feed Chute, Clear Cover for Feed Chute For More Information call George at 709-728-1489 or email nfldfood@nl.rogers.com
Name : Grand Chef Charbroiler
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Description : 24" Counter Charbroiler, S/S construction, spark ignition, standing pilots, 2 flame flow radiants, Call George at 709-728-1489 or email nfldfood@nl.rogers.com
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